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Estate Wines

SANGIOVESE ROSÉ ESTATE 2008 SOUTH COAST FRUIT: 100% SANGIOVESE HARVEST: CRUSHED EARLY MORNING TO MAINTAIN COOL TEMPERATURES PRIOR TO FERMENTATION. BRIX 24°. ACID 0.7 GRAMS/100ML. FERMENTATION: 100% BARREL FERMENTATION AT COOL TEMPERATURES TO ENSURE A RICH, FRUITY VARIETAL CHARACTER. AGING: COMBINED FRENCH AND AMERICAN OAK BARRELS. TASTING NOTES: THIS WINE HAS A UNIQUE BLEND OF RED TROPICAL FRUIT FLAVORS AND AROMAS. BARREL FERMENTATION AND AGING ADDS A RICH TEXTURE THAT IS BALANCED BY CRISP ACIDITY FOR A SMOOTH, LINGERING FINISH.
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